Description :

Bhunimba is an ingredient that should be found in every household as it lowers high temperature. It is recommended for revitalising and regenerating liver, especially in jaundice.

Energetic effect:
Taste (rasa): bitter (tikta)
Potency (virya): warming (ushna)
Post-digestive taste (vipak): hot (katu)
Quality (guna): light (laghu), dry (ruksha), sharp (tikshna), oily (snighda), mucous (pichila), subtle (sukshma), mobile-unstable (sara)
Constitutional energies (doshas): -VK, P+
Tissue elements (dhatus): plasma (rasa), muscles (mamsa), adipose tissue (medas)
Channels (srota): plasma and blood (rasavahasrotsa and raktavahasrotas), bone marrow (majjavahasrotas), lactation (stanyavahasrotas), menstrual blood (artavavahasrotas)
Specific effects (prabhava): fever (jwaraghna), regenerates and revitalizes (rasayana)